The Meatball Shop Cookbook Author: Visit Amazon's Daniel Holzman Page | Language: English | ISBN:
0440423163 | Format: EPUB
The Meatball Shop Cookbook Description
Amazon.com Review
Recipes from The Meatball Shop Cookbook
Click on the photos below to download printable recipes.
Honey-Roasted Carrots with Prunes, Walnuts, and Mint Mini Buffalo Chicken Balls Spicy Pork Meatballs
Review
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”
—Scott Conant, chef and owner of Scarpetta restaurants, TV personality
“Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s
Bizarre Foods- Hardcover: 176 pages
- Publisher: Ballantine Books (November 1, 2011)
- Language: English
- ISBN-10: 0440423163
- ISBN-13: 978-0440423164
- Product Dimensions: 9 x 9 x 1.1 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
Authors/chefs/restaurateurs Daniel Holzman and Michael Chernow have given the meatball a soul.
What was once a golf ball-sized hit of protein, usually hamburger, usually aswim in a red sauce, is now a luscious chameleon. Holzman and Chernow have explored the bounds of the meatball and determined it to be limitless. If there is a national cuisine -- Greek, Spanish, Mexican -- these young chefs have devised a savory meatball proclaiming its virtues.
The recipes in this new cookbook are the same ones the chefs developed and use in their three new and popular Meatball Shops in New York City. The shops offer a selection of different types of meatballs that are always on the menu, specials for the day, sauces, sides, vegetables and their signature dessert -- homemade cookie and ice cream sandwiches. You mix and match, choosing what sauce, meatballs and sides appeal to you at that given moment. You use a marker to note your selections on a laminated menu that's easily wiped clean.
The cookbook is a generous gift to those who love meatballs and to the restaurateurs' legions of devoted patrons. Not only do they provide you with all the recipes they use, they take great pains to explain how to get the best possible results.
Holzman and Chernow first worked together when the best friends were 13. They were delivery boys for a vegan restaurant and shared a dream to open a restaurant together some day. Holzman went on to work at the highly acclaimed La Bernardin in NYC before moving to the West Coast to work in restaurants in San Francisco and Los Angeles. Chernow, who is a health-conscious marathon runner, also worked in restaurants.
The Meatball Shop Cookbook Preview
Link
Please Wait...