The Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Author: Visit Amazon's Douglas Robert Brown Page | Language: English | ISBN: B000N7GARW | Format: EPUB

The Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Description

• Product Details
• Table of Contents
• Reviews

• Paperback
• Publisher: NY (1980)
• ASIN: B000N7GARW

The Restaurant Managers Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Preview

Link

Please Wait...