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Home » Business » Nickel and Dimed: On Getting By in America

Nickel and Dimed: On Getting By in America

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Monday, May 13, 2013

Nickel and Dimed: On Getting By in America

Author: Visit Amazon's Barbara Ehrenreich Page | Language: English | ISBN: 0312626681 | Format: PDF

Nickel and Dimed: On Getting By in America Description

Amazon.com Review

Essayist and cultural critic Barbara Ehrenreich has always specialized in turning received wisdom on its head with intelligence, clarity, and verve. With some 12 million women being pushed into the labor market by welfare reform, she decided to do some good old-fashioned journalism and find out just how they were going to survive on the wages of the unskilled--at $6 to $7 an hour, only half of what is considered a living wage. So she did what millions of Americans do, she looked for a job and a place to live, worked that job, and tried to make ends meet.

As a waitress in Florida, where her name is suddenly transposed to "girl," trailer trash becomes a demographic category to aspire to with rent at $675 per month. In Maine, where she ends up working as both a cleaning woman and a nursing home assistant, she must first fill out endless pre-employment tests with trick questions such as "Some people work better when they're a little bit high." In Minnesota, she works at Wal-Mart under the repressive surveillance of men and women whose job it is to monitor her behavior for signs of sloth, theft, drug abuse, or worse. She even gets to experience the humiliation of the urine test.

So, do the poor have survival strategies unknown to the middle class? And did Ehrenreich feel the "bracing psychological effects of getting out of the house, as promised by the wonks who brought us welfare reform?" Nah. Even in her best-case scenario, with all the advantages of education, health, a car, and money for first month's rent, she has to work two jobs, seven days a week, and still almost winds up in a shelter. As Ehrenreich points out with her potent combination of humor and outrage, the laws of supply and demand have been reversed. Rental prices skyrocket, but wages never rise. Rather, jobs are so cheap as measured by the pay that workers are encouraged to take as many as they can. Behind those trademark Wal-Mart vests, it turns out, are the borderline homeless. With her characteristic wry wit and her unabashedly liberal bent, Ehrenreich brings the invisible poor out of hiding and, in the process, the world they inhabit--where civil liberties are often ignored and hard work fails to live up to its reputation as the ticket out of poverty. --Lesley Reed --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

In contrast to recent books by Michael Lewis and Dinesh D'Souza that explore the lives and psyches of the New Economy's millionares, Ehrenreich (Fear of Falling: The Inner Life of the Middle Class, etc.) turns her gimlet eye on the view from the workforce's bottom rung. Determined to find out how anyone could make ends meet on $7 an hour, she left behind her middle class life as a journalist except for $1000 in start-up funds, a car and her laptop computer to try to sustain herself as a low-skilled worker for a month at a time. In 1999 and 2000, Ehrenreich worked as a waitress in Key West, Fla., as a cleaning woman and a nursing home aide in Portland, Maine, and in a Wal-Mart in Minneapolis, Minn. During the application process, she faced routine drug tests and spurious "personality tests"; once on the job, she endured constant surveillance and numbing harangues over infractions like serving a second roll and butter. Beset by transportation costs and high rents, she learned the tricks of the trade from her co-workers, some of whom sleep in their cars, and many of whom work when they're vexed by arthritis, back pain or worse, yet still manage small gestures of kindness. Despite the advantages of her race, education, good health and lack of children, Ehrenreich's income barely covered her month's expenses in only one instance, when she worked seven days a week at two jobs (one of which provided free meals) during the off-season in a vacation town. Delivering a fast read that's both sobering and sassy, she gives readers pause about those caught in the economy's undertow, even in good times.

Copyright 2001 Cahners Business Information, Inc.

--This text refers to an out of print or unavailable edition of this title.
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  • Product Details
  • Table of Contents
  • Reviews
  • Paperback: 256 pages
  • Publisher: Picador; 10 Anv edition (August 2, 2011)
  • Language: English
  • ISBN-10: 0312626681
  • ISBN-13: 978-0312626686
  • Product Dimensions: 8.2 x 5.4 x 0.9 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
I'm not sure I'll be able to adequately explain my feelings about this book. While I expected to love it, it left me disappointed. But I can't understand all the anger I've seen in reviews I have read. Barbara Ehrenreich's heart is in the right place, I'm just not sure that she has the proper attitude or experience to write a realistic picture of what it's like to try to survive on a low paying job. She tried, though, and I suppose I need to give her more credit for that. Her premise is that no one can have a decent standard of living while working for minimum wage, and I agree it's very difficult. But she believed that before she started her experiment, and I don't think she learned anything new from her adventures in the world of low paying jobs. She only searched for details that confirmed what she already believed, and in the end, she persists in placing blame on the workers who probably feel trapped in a situation they don't know how to leave.
I think that the major fault I find with this book is Ms. Ehrenreich's attitude. She seems condescending towards her fellow employees and resentful towards her employers. And at all times, it's obvious that she can't understand what it really feels like to have to live on what she's making. She knew she would never have to. Her attitude towards her co-workers is perhaps understandable. What seems most inconsistent to me is her opinion towards ALL of her bosses. I was especially disappointed in her description of one of her managers at Wal-Mart. She introduced her boss, Ellie by saying "I like Ellie", but then went on to scornfully describe her style as "the apotheosis of 'servant leadership'...the vaunted 'feminine' style of management.
I don't think someone from a privileged upbringing like Mrs. Ehrenreich could possibly understand what it feels like to live the lives of those she profiled in this book. While she could step into their shoes for a brief few days, she knew she had a lavish book contract she was doing it for, she knew she had an education and a world of options available to her. She would never be able to experience something more intense: knowing she would have no safety nets, no help, no future, and a past she feared to reminisce in.

I found her condescension offensive at times. At one point, she referred to TGI Friday's in a scoffing manner, as part of an example of things the poor like; in reality most struggling people could not afford TGI Friday's, that seems to be a middle class establishment. I remember that in my own life (rife with struggle), I had seen TGI Friday's as a special occasion place, for celebrations like birthdays and holidays. Ehrenreich's attitude sheds light on how limited her understanding and pity is. She sees TGI Friday's like I would see a Burger King.

Her choice to go to a dry cleaners was far removed from the choices most underprivileged people would make. Most would hide a stain or purchase a few new outfits from a thrift store rather than blow money on dry cleaners - I cannot name a single truly poor person that I have known in my life that would even know what a dry cleaners is like and what it costs. When you struggle, you don't have room in your budget for such expenses. Barbara could only make room because she never felt real struggle.

Her food choices were also illustrative of a life of privilege. I made do with oatmeal and Ramen when I struggled, budgeting 5-10 dollars a week for food.

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