Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Author: Chloe Coscarelli | Language: English | ISBN:
B005FLNZVU | Format: PDF
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Description
Chloe’s Kitchen features vegan food like you’ve never seen it before.Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize—which delighted her many fans. The new face of vegan cooking, Chef Chloe is luring foodies of all stripes to try her ingenious, accessible recipes for delicious, vibrant, beautiful food.
Chef Chloe’s first-ever cookbook is illustrated throughout with gorgeous full-color photography of the mouthwatering dishes. She begins with helpful advice on how to set up your own kitchen for stress-free, healthful eating. Chef Chloe also explains how to get all your nutrition from a plant-based diet and why it’s so healthy, with support from the foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh, dynamic style, Chef Chloe provides a huge array of incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes win over carnivores, omnivores, vegetarians, and vegans alike.
With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. With instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, here’s how you can enjoy family favorites and her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars– winning vegan cupcakes—without busting your belt.
- File Size: 79821 KB
- Print Length: 288 pages
- Publisher: Atria Books; Original edition (March 6, 2012)
- Sold by: Simon and Schuster Digital Sales Inc
- Language: English
- ASIN: B005FLNZVU
- Text-to-Speech: Not enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #52,386 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #11
in Books > Cookbooks, Food & Wine > Kitchen Appliances > Rice Cookers - #22
in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones - #70
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian
- #11
in Books > Cookbooks, Food & Wine > Kitchen Appliances > Rice Cookers - #22
in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones - #70
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegetables & Vegetarian
First I must say I am not a vegan but I am trying to eat less meat and I am working towards a mostly plant based diet. I have been waiting for Chloe's book for so long, I pre-ordered and was thrilled when I received it. I had made some of Chloe's recipes that she had posted on her blog and her Facebook page and they were absolutely delicious and so easy! I am not a beginner but these recipes could easily be handled by someone with less experience. I made her maple roasted brussel sprouts with toasted hazelnuts last night and they were fabulous! I am looking forward to making a cinnamon chocolate chip cookie recipe tonight. There are so many things I love about her book that I don't know where to start; her recipes are clearly written and her food is just delightful, everything I have made has turned out well and makes me even more excited to try something new. Another great part of her recipes is that they don't call for items that are hard to track down. I haven't run into a single ingredient that I haven't been able to find locally. She has a great variety of foods and they honestly all look delicious. I am not into vegan/vegetarian cookbooks that (heavily) rely on tofu and meat substitutes and hers doesn't either. There are a few recipes with tofu but many are hearty without always having a meat substitute. The photographs are beautiful and I love that she included a dog biscuit recipe too! I can easily see this becoming a favorite of mine. One more point that I was happy about, she didn't overlap her recipes that appeared on her blog in her book. Only one that was featured on the blog was in the book that I can recall so be sure to check out her blog for more.
Have waited so long for this cookbook and highly recommend it. It does NOT disappoint. A few friends and I chose different recipes to make for a week end get together and every single recipe turned our GREAT. There wasn't a single failure. They tastes as great as the photographs shown. Whomever did the photography, you did a GREAT job!
This is not just for vegans! We have evolved into veganism, and have friends who are meat and potato eaters, who love GREAT vegan food. And that is one reason I will highly recommend this vegan cookbook. It has GREAT recipes that taste as good as the photo shows.
Please read the Foreword written by Neal D. Barnard M.D. because it has some valuable information to dispel concerns some may have in regard to getting getting enough protein and other nutrients when eating vegan.
The book has a wonderful Vegan Pantry section, with items even the grocery stores in my area of the California Sierras carry. There is even a good Gluten Free and Soy Free Cooking area that I appreciated because we have friends with gluten and soy food sensitivities. Its the first vegan cookbook I have purchased where the author has taken the time to have this section in a cookbook. Now for the recipes.
The Avocado Shitake Sushi was a big hit with my sushi family and friends. And so easy, that even my eight year old neighbor helped make these delicious sushi rolls which were all eaten within 15 minutes. Should have made more. The Jalapeno Cornbread Poppers with Whipped Maple Butter (vegan butter) on page 29 also were gone as soon as I set them out. I quickly made more. People didn't even know these were vegan. The Sweet and Sour Party Meatballs were awesome and two male meat eater friends asked for the recipe, they loved them so much.
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Preview
Link
Please Wait...