Dadgum That's Good, Too Author: John McLemore | Language: English | ISBN:
B00EVA940M | Format: EPUB
Dadgum That's Good, Too Description
With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That's Good!, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That's Good, Too, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That's Good, Too! A must-have resource. You ll love meeting the folks who have influenced John s cooking and his life. With over 125 new recipes for smoking, grilling and frying, there s something for everyone.
- File Size: 9280 KB
- Print Length: 208 pages
- Publisher: Concept, Inc. (August 23, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00EVA940M
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #25,399 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Outdoor Cooking - #7
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South - #23
in Books > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
- #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Outdoor Cooking - #7
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South - #23
in Books > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
A indispensable companion for our Masterbuilt Smoker and Fryer. As a amateur cook I find the informational sections on smoking times, common woods, rubs, etc. very informative. The recipes are direct, detailed, easy to follow and have always produce excellent results. Our favorit is Darryl's Boston Butt. Would suggest more recipes for wild game like quail.
By Gene
If you own Master Built product(s) this book will help you. It tells you the temperature and time settings needed to
get the desired results. There are recipes and neat tips throughout. Bottom line is it will cut your learning curve
way down. I bought the first book; "Dadgum that's good"; too; and together there is a world of information in them.
By Tommy Parker
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