Flour, Too Author: Joanne Chang | Language: English | ISBN:
B00BMAR5DC | Format: EPUB
Flour, Too Description
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
- File Size: 9116 KB
- Print Length: 304 pages
- Publisher: Chronicle Books LLC (June 4, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00BMAR5DC
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #160,228 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #56
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews
- #56
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews
Chang's first cookbook, Flour, is one of my favorite baking cookbooks. But I decided to be cautious before pre-ordering Flour, Too. So I made the recipes that were available on Amazon "search inside this book." These were the available recipes: Classic Apple Turnover, Cinnamon-Creme Brioche, Vegan Vanilla-Mixed Berry Muffins, Brown Sugar-Oat Cherry Muffins, Twice-Baked Brioche, Fabulous French Toast, Decadent Sunday Waffles, CJS Spiced Banana Pancakes, Steel-Cut Oats, and Denise's Dutch Baby. Made all the recipes except for the Vegan Muffins and Twice-Baked Brioche. Here were the results.
1. The waffles are decadent and have become the favorite in my household, beating out N. Silverton's sourdough waffles, D. Greenspan's waffles, and the old but reliable I. Rombauer waffles.
2. Denise's Dutch Baby is excellent. It is more sophisticated than A. Thomas's German Apple pancake. Would make a good dessert.
3. The French Toast is fabulous but you must remember to start the night before.
4. The cherry muffins turned out wonderful, even with substituting the all-purpose flour for the whole wheat flour. I would make them again, but substitute chopped dates for the cherries next time, just for something different.
5. The banana pancakes are fine but prefer plain pancakes using M. Cunningham's recipe in The Breakfast Book (and also repeated in P. Reinhardt's Crust and Crumb.)
6. Steel-cut oats are delicious. I have made plain steel-cut oats for years. But based on inspiration from her recipe, I incorporate cinnamon and nutmeg to the milk, water, brown sugar, and salt and bring to boil before adding the oats and cook for about 15-20 minutes. The spices add a warmth to the cereal.
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